"Fast Food for Thought" event on Tuesday, October 21 from 5-6 PM

DSDR, on behalf of the Momentum Center at the University of Michigan, would like to bring to our users' attention an event being held by the UM Sustainable Food Systems Initiative. In honor of Food Day, the "Fast Food for Thought" event will bring together 10 interdisciplinary faculty members from across campus to give a series of fast-paced talks (5 minutes each) related to food and/or agriculture.

The event will be held in room 1040 of the Dana Building on UM's campus from 5-6 PM on Tuesday, October 21, with a reception to follow. Interested individuals can contact Lilly Fink Shapiro at finkshap@umich.edu for more information.